11:00 AM to 3:00 PM and 5:30 PM to 10:00 PM
Served with spicy chili lime sauce.
Chicken and Shrimp dumplings served with sweet soy vinaigrette.
Chicken or pork skewers marinated in Indian curry, served with massaman peanut sauce and cucumber salsa.
Green papaya salad with heirloom tomatoes, green beans, dried shrimp and roasted peanuts with sweet tamarind sauce.
Pan fried noodles and gailan in black soy sauce.
Traditional stir fried rice noodle with tofu and tamarind sauce.
Deep fried fish fillet served with a chili lime sauce
Fried Chicken wings glazed with spicy tom yum sauce
Deep fried baguette topped with chicken, cilantro and red cucumber salsa.
Shredded sweet potato fries served with spicy aioli
Deep fried calamari sprinkled with our spicy and sour seasoning blend, served with a garlic aioli.
Garlic Marinated Spareribs
Choice of Chicken, Pork, Scallop, Tofu, Veggie. Choice of Shrimp add $2. Choice of Brisket add $3.
North Eastern style lemongrass soup with 12hr brisket.
Aromatic herb soup with mushroom and tomato.
Galanga coconut milk soup with mushroom and tomato.
Mix seafood in lemongrass and herb broth. Large size only.
Ground chicken salad with herbs and chili lime sauce.
Cucumber and heirloom tomato salad with crispy chicharron and citrus vinaigrette.
Grilled 6 oz rib eye steak atop a mixed baby green salad, cherry tomatoes, cucumbers, herbs, and a citrus vinaigrette.
Choice of Chicken, Pork, Scallop, Veggie, Tofu. Choice of Shrimp add $2. Choice of Brisket add $3.
Fried rice with house made XO sauce. Choice of shrimp, scallop or crab.
Indian curry fried rice with pineapple.
Fried rice with housemade stir fry sauce, gailan and tomatoes.
Spicy pan fried noodle with basil, tomatoes, onion and baby bell peppers.
Green beans, chili, garlic and basil stir fry with choice of meat.
Stir fried mung bean noodle, lemongrass, kaffir and mushroom in chili lime sauce with choice of meat.
Sous vide coriander marinated pork chop, served with caramelized onions, seasonal grilled veggies and E-san chipotle sauce.
Marinated half chicken with lemongrass and coconut milk alongside seasonal grilled vegetables.
Red curry with roasted pumpkin.
Homemade green curry pesto with eggplant and bamboo shoots.
Yellow curry with carrots, potatoes and caramelized onions.
Homemade panang curry with 12 hour brisket and baked peewee potatoes.
Homemade panang curry with basil and baby bell peppers.
Jungle curry (curry with no coconut), seasonal veggies (add fish or shrimp $2).
Spicy stir fried eggplant with tofu, chili, garlic and basil.
Stir fried seasonal veggies with house made sauce.
Perfectly fluffy thai omelette with the addition of lump crab meat.
Fish fillet sauteed in our house made red curry with eggplant, bamboo shoots, red bell peppers and basil.
Spicy green mango salsa over crispy fish fillet.
Glass noodle, XO sauce, shrimp, onion, mushroom and celery
Deep fried fish fillet served with 3 flavors sauce
Wok stir fry with chicharron and Chinese broccoli.
Deep fried indian flatbread smothered with condensed milk and sugar.
Coconut sorbet topped with roasted peanuts and banana samosas with caramel or condensed milk drizzle.
Coconut sorbet atop Hawaiian sweet bread covered in condensed milk, assorted preserved fruit, and sweet beans.
Coke, Diet Coke, Sprite.